BBQ Ribs and Ayam Percik

This week with the weather being so nice, I decided to grill and my kids are kinda sick of our usual Honey Chicken Wings. Lets try Ayam Percik, halfway through marinating only did I realize oppss... it requires Chili Powder and my girl is still in "Training". Nevermind, I want to eat it, we'll just make BBQ ribs for the kids.

Everyone must be waiting for the photos... OK.. Here is the deal with food and blogging. Somehow inbetween food getting ready and food being eaten, I always forget to take PHOTOS!!!!!! So no photos of the BBQ ribs, just a FYI, in Chicago there is this famous BBQ called Carsons Ribs and to eat there is just too expensive when the charge you Splitting Fee. I usually will go there and do a take out if we have out of town visitors and at the same time buy a few bottles of their marinate. Slow grilling and lots of basting makes our own cooked ribs just as good as theirs. They do have Au Gratin that is to die for.

Now here comes my miserable photo of my Ayam Percik. I grilled about 10 drumsticks and noted that 2 pieces will be given to my Taste Tester who happens to be my hubby's Indonesian co-worker. I gave 3 pieces to my adventurous Caucasian neighbor who simply loves our Malaysian food (*Fingers cross* that they dont' throw my food away without me knowing). All in all, only 3 pieces left for tomorrow.. Ahhh.. that is when I realize.. PHOTO!!!! Go grab the camera.. aiks.. no battery... OK.. charge the battery.. and 24 hours later... you guys get to see the photo. BTW my hubby's face was miserable when he realize I was giving away half the ayam percik. I told him its OK cos I just have to marinate more as I do have half of the basting sauce.

Here is the photo:

I got the recipe off a blogger Norlia's. Thanks for your recipe, this is one I'm keeping. The link is http://www.norlia.com/recipe_ayam_percik_english.htm.